The Orientalist Solera 23 Imperial Rum is a hand-crafted dark sipping rum, blending rums aged 6 to 23 years from Thailand, the Philippines, and Indonesia, aged in ex-bourbon and Pedro Ximenez sherry barrels using the Solera process. Produced from the finest tropical sugar cane and distilled in copper column stills, it is crafted in collaboration with an external master blender.