Winemaker Notes

Dewazakura Oka Cherry Bouquet debuted in 1980 and quickly became a fan favorite product instigating the ginjo boom in Japan.

The nose is a beautiful blend of flower blossoms, peach, radish, and spring water. It has dry startwith a soft and creamy middle mouth filled with dried fruit overtones, and a subtle melon finish. The viscosity thickens as the fluid warms in the mouth. There is an overall floral perception from start to finish.A very nice example of a sake that shimmers in ones mouth, as the roundness is quite prominent and appealing.

300ml