Sawanotsuru Brewery was established in 1717 in Nada, one of whats known to be the most prestigious three sake regions in Japan, located near Kobe (famed for the beef) in western Japan. This terroir-driven sake is made from best quality Yamadanishiki rice, harvested in Special-A classified (a Grand Cru equivalent) Yoshikawa-cho region near the brewery. The ancient and hard to control Kimoto technique adds richness and complexity to the clean, dry, round palate with a delicate rice-y finish.

300ml