Established in 1992 at the base of the mountain for which the winery is named, Mt Difficulty was amongst the first estates to plant vines in Central Otago. The Pinot Noir grapes for this wine come from sustainably managed vineyards in the cool-climate Bannockburn. It's vibrant and floral fresh with notes of ripe red fruits, sweet spice and an appealing earthiness on the lingering finish.