A limited-edition small batch bottling of Ledaig, the peated single malt produced at Tobermory. Distilled in 1996 and bottled in 2015.
Matured in Oloroso sherry casks.

Nose: Rich with fragrant smoke, toffee caramel, apple with a hint of mint and a few citrus notes.

Palate: Crackling peat sets off black pepper followed by a light sherry sweetness.

Finish: Smooth with a spicy salty tail and a peaty, smoky finale.

Alc. 46.3%